The Stillroom

I made the Maple Cream Scones and topped with raw turbinado sugar before baking.  The mix does make 8 nice size scones.  I can only fit six on my small sheet pan. I also bake mine a bit longer than suggested, but that’s my preference. As with most ovens, times can vary. When out of the oven I did a drizzle fashizzle of our Maple Cream. Hard to believe this nectar of the gods comes from a tree! Help me help to support our maple farmers🍁