I took cuttings from the waning basil plants last fall and stuck them in water. They sprouted a lighter shade of green and a smaller leaf but the flavor is still very basil-y. The juice glasses are from my grandma and those sweet dog salt and pepper shaker’s are from Sandy’s booth (in the window) at Diamond Antiques & Gifts at 311 E. 6th Avenue. Guess where the salt and pepper comes out? Lol
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